Sake is a new restaurant on the south coast boasting a modern twist on a Japanese and Asian fusion style eatery, owned by renowned chef Scott Ames and business partner Bobbie Freeman. Open Monday to Saturday for Lunch and Dinner. With inside ac dining and a live sushi bar or outside alfresco covered seating with a spacious lounge. Sake also offers an extensive rum, Japanese whisky and sake collection from its cocktail bar along with a wine and cocktail list to suit the cuisine.